Reservations can be made 21 days out on Resy. We only offer our omakase menu, priced at $295 per person, not inclusive of beverage, tax or gratuity.

Frequently asked questions

Do you have a dress code?

No jacket required.

Do you accommodate dietary restrictions?

Yes, we will do our best to be hospitable however this is subject to certain limitations. Our fish is flown in from Japan, and as such requires a lead time to prepare the omakase around certain restrictions. Please notify us a minimum of 48 hours before reservation time of any restrictions you may have.

Common restrictions that we can accommodate include, but are not limited to, Kosher, Gluten free, dairy free, pescatarian, shellfish, uni, soy, and rice. Restrictions which we will not be able to accommodate are: vegetarian, vegan, and aversion to raw fish.

Do you offer a beverage pairing?

Yes, our beverage pairings typically comprise a mix of wines, and sake. The pairing changes frequently.

Can I bring wine or sake?

Corkage is $100 per bottle or $150 per magnum, with a maximum of two bottles per party. Please make sure to consult with the restaurant via email prior to bringing bottles as we do not allow bottles currently offered on our beverage menu. Reach out via

How many seats and seatings do you have per day?

We offer 2 seatings per day, Tuesday-Saturday. Seatings at our 16 seat counter are at 6:00pm and 8:45pm.

What is your cancellation policy?

Cancellations or reservation changes made less than 48 hours before reservation time are non-refundable. Rescheduling, or reducing party size unfortunately, counts as a cancellation if it is within 48 hours of your seating time.

How long does a seating last?

A typical seating will last about 2 hours.

What happens if I arrive late?

Unfortunately, we cannot guarantee the full menu to guests who are more than 15 minutes late.

Do you offer private dining or catering?

We offer private dining events at our 16 seat counter for either 6:00pm seating or 8:45pm seating. For inquiries, please email us at